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The rise of Japanese RAS with Dharma Rajeswaran of Proximar Seafood
February 20, 2023 By Jean Ko Din
More commercial-size RAS projects are propping up in Japan. In this episode, we get an inside look at one of the largest projects with Dharma Rajeswaran, chief operations officer at Proximar Seafood. He shares about his long history in salmon farming, from traditional net pens in Norway to recirculating aquaculture in Atlantic Sapphire.
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Rendering of Proximar Seafood, located at Oyama, Japan. It has an annual capacity of 5,300 tonnes annually. (Photo: Proximar Seafood)
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(Photo: Proximar Seafood)
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(Photo: Proximar Seafood)
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(Photo: Proximar Seafood)
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Nursery tank (Photo: Proximar Seafood)
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Proximar COO Dharma Rajeswaran helps bring the first eggs into the facility. (Photo: Dharma Rajeswaran)
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Proximar COO Dharma Rajeswaran helps bring the first eggs into the facility. (Photo: Dharma Rajeswaran)
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Further reading:
- “Sun rises on Japanese RAS,” RAStech Magazine (Oct. 18, 2022)
- “Proximar hires new COO to oversea Japan RAS project,” RAStech Magazine (Dec. 21, 2021)
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