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RAS Talk: Keys to mitigating off-flavour in RAS-raised fish

March 25, 2020  By  Mari-Len De Guzman

Justin Henry and John Davidson

As RAS operations across the world ramp up, it is increasingly important to effectively address off-flavour issues in RAS-grown fish. The research is available for effective mitigation measures and many RAS producers are successfully implementing these recommendations. Justin Henry, director of aquaculture at Habitat Life, and John Davidson, research scientist at the Freshwater Institute, discuss some best practices in mitigating off-flavours.


Justin Henry, director of aquaculture, Habitat Life


John Davidson, research scientist, Freshwater Institute


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