RAS Talk: Keys to mitigating off-flavour in RAS-raised fish
By Mari-Len De Guzman
As RAS operations across the world ramp up, it is increasingly important to effectively address off-flavour issues in RAS-grown fish. The research is available for effective mitigation measures and many RAS producers are successfully implementing these recommendations. Justin Henry, director of aquaculture at Habitat Life, and John Davidson, research scientist at the Freshwater Institute, discuss some best practices in mitigating off-flavours.
Justin Henry, director of aquaculture, Habitat Life
John Davidson, research scientist, Freshwater Institute