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Editor's Note 
Artificial intelligence is not a buzzword in the RAS industry. There are so many ways that it can help enhance the work of day-to-day operation and maintenance.
- Jean Ko Din, Editor

Nordic Aqua records low mortality, makes new hires

Nordic Aqua, a land-based salmon farmer, has announced the production result from its first operational quarter. The total harvest volume in the second quarter was 523 tonnes head-on-gutted (HOG) with an average weight of 4.54 kg HOG.

Turkish wholesaler to build aquaponics with seabass and salicornia

Metro Türkiye has started a new initiative that combines aquaculture with plant cultivation to produce sea bass and salicornia in the same closed system through aquaponics.

Sponsored Spotlight 

Empowering Aquaculture with Optimized Performance

From broodfish to market, we understand the challenges facing the aquaculture industry. That’s why in 2020 Xylem established the Aquaculture Centre of Excellence in Norway. To help European aquaculture customers produce healthy and robust fish stocks, the center incorporates local experience and focuses on sustainable solutions and the welfare of fish.
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Featured Story 

Using AI to detect fish mortalities in RAS

The Precision Aquaculture team at the Conservation Fund’s Freshwater Institute developed and evaluated MortCam AI, a mortality monitoring tool that utilizes artificial intelligence (AI) to provide near real-time mortality tracking. » Read more
Farmed Shrimp 

Fuel Tech Inc. and Royal Caridea unveil results of gas infusion system trials

Shrimp farm technology company, Royal Caridea LLC, worked with engineering technology company, Fuel Tech Inc., on a trial to determine the effects of growing Pacific whiteleg shrimp (Litopenaeus vannamei) in a raceway system using its patented gas infusion system. » Read More...

Power Struggle: The shrimp of the future is intelligently “educated”

Shrimp is one of the most widely eaten seafood in the United States where sales volume has increased from 275 to 415 million pounds per year in the last five years, and coincidentally, it is one of the most valued and consumed fish (seafood) in the Basque Country. » Read More...



Amplify webinar

July 16, 2024
»

WINAA 2024

Sept. 5, 2024
»

Seagriculture 2024

Sept. 11-12, 2024
Ketchikan, Alaska
»

USTFA 2024 Fall Conference 

Sept. 11-13, 2024
Corning, USA
»