The Kingfish Company is joining forces with Norwegian digital solutions company, Maritech, to enable its aspirations to scale up production. “We are scaling our business and need new tools that enable us to reach our goals,” according to Cees Jan Bastiaansen, The Kingfish Company. » Read More...
Legislative Document 586, proposed by Sen. Pinny Beebe-Center, seeks to curtail potential pollutants and carbon emission, restrict feed ingredients and prevent “adverse impacts” on native fisheries and seafood production.» Read More...
New-York-based LocalCoho has partnered with a new startup that offers a unique hands-free harvest technology. Shinkei Systems has developed a robotic harvest system based on the Japanese technique of Ike Jime, revered by sushi chefs and seafood lovers. » Read More...
Many feed vendors provide guidance on appropriate pellet size and ration for different size fish reared at different temperatures. These recommendations are a helpful starting point when beginning to offer feed to a newly stocked tank of fish. Careful observation of fish behaviour between and during feeding events can uncover key signs to help culturists fine tune the feed ration. » Read More...