Disinfecting RAS with hydrogen peroxide

View As Webpage | View Archives | Email a Friend

Subscribe to Magazine | rastechmagazine.com

@{mv_date_MMM d, yyyy}@


	BROUGHT TO YOU BY – Amplify by Annex Elevate your content marketing in 2024 It’s time to establish brand authority, tell your company’s story and build trust with customers. Get started with resources from Amplify.

News

The RAS salmon taste test

Many RAS-grown fish are marketed as local, sustainable options. While these characteristics are commonly pointed out as differentiators, how does the eating experience compare? Atlantic salmon from both a freshwater and saltwater RAS producer were compared to commodity salmon by a 100-person tasting panel of salmon users to find out. » Read More...

Disinfecting RAS with hydrogen peroxide

Disinfecting procedures for RAS are an important aspect of farm biosecurity plans and a preparation step for successful purging of off-flavour. At the Freshwater Institute, RAS are commonly disinfected with a hydrogen peroxide concentration of 200-300 mg/L held for two hours of contact time. » Read More...

Featured Story

Viewpoint: RAS in Oz

There is no doubt now that climate change is real and has caught many governments and industries off guard. The recent Northern Hemisphere horror summer has driven home the threat to our way of living and the need to future-proof our food supply chains. » Read more

Fresh Tips

Five freedoms of animal welfare in RAS

Favourable fish growth and performance metrics do not necessarily confirm that acceptable fish health and welfare standards have been maintained. However, maintaining good fish health and welfare will generally result in favourable fish growth and performance metrics. » Read More...

Considerations for induced smoltification

As anadromous fish, Atlantic salmon undergo a physiological change as they migrate from freshwater to seawater. This process, known as smoltification, prepares the fish for the seawater environment and leads to a fast growth phase of life. » Read More...

MORE HEADLINES

Elevate your content marketing in 2024

The RAS salmon taste test

Disinfecting RAS with hydrogen peroxide

Viewpoint: RAS in Oz

Five freedoms of animal welfare in RAS

Considerations for induced smoltification

Barramundi Group secures $11M for Brunei expansion

From the editor: Best practices

Viking Aqua director moves on to lead sheep and goat farming association

AquaFounders Capital unveils initial design of Farm in a Box project

Ontario Aquaculture Association conference

AQUASUR 2024

Wisconsin & Minnesota Aquaculture Conference

Seafood Expo Global 2024 Conference Program