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Blue Star Foods Corp. has officially begun its soft shell "blue" crab operations in South Carolina for the 2024 season. The Miami, Fla.-based seafood company says it’s doing this under its existing license from the South Carolina Department of Natural Resources.
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Scottish Member of Parliament, Mairi Gougeon, is looking to Lago Sofia as part of her vision for sustainable aquaculture in Scotland. Gougeon, who was in Puerto Montt, Chile for the AquaSur trade show, recently toured Lago Sofia's land-based smolt farm in Chinquihue, examining the fish tanks equipped with individual recirculating aquaculture systems (iRAS), the monitoring room, and the sludge treatment plant.
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With aquaculture’s accelerating complexity and technological advancement, the concept of commissioning and how it is managed has become increasingly more important, more relevant, and more sophisticated. Commissioning is a critical link in the chain, where competence and understanding are inserted into the project lifecycle when each project takes its’ first breath and continues into the system’s operational life.
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Favourable fish growth and performance metrics do not necessarily confirm that acceptable fish health and welfare standards have been maintained. However, maintaining good fish health and welfare will generally result in favourable fish growth and performance metrics.
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As anadromous fish, Atlantic salmon undergo a physiological change as they migrate from freshwater to seawater. This process, known as smoltification, prepares the fish for the seawater environment and leads to a fast growth phase of life.
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