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BROUGHT TO YOU BY – Amplify by Annex
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AquaFounders Capital has launched The Black Cod Company, aiming to be the first land-based producer of black cod in Europe.
» Read More...
Natural Shrimp, Inc., a biotechnology aquaculture company, has announced it has completed a successful six-month trial in Japan with the company's patented electrocoagulation (EC) and Hydrogas™ technologies, at the end of February 2024.
» Read More...
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- 4 Designs and 6 sizes to adapt your configuration.
- High-quality stainless-steel construction: AISI 304L, AISI 316L, DUPLEX 2205.
- Up to 3240 m3/h filtration capacity.
- Large choice of filter mesh, from 15 to 500 microns (nylon or stainless steel).
- Simple, reliable and robust Belt Drive & Support System for very low maintenance.
- Patented filter plates Spiderplate ®.
» Learn more…
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Controlling dissolved oxygen using pure oxygen is critical in intensive RAS systems. Published literature indicates that oxygen use can be three to five per cent of overall production costs. As with feed or electricity inputs, it is important to manage this resource efficiently. Yet, oxygen is often managed by setting gas use at fixed levels and then adjusting gas flow based on operator-observed dissolved oxygen (DO) concentration levels and know-how.
» Read more |
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| 5 TO WATCH AT RASTCH 2024 |
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NEW PODCAST ALERT! In RASTECH’s new mini-podcast series, “5 To Watch”, recorded ahead of the RASTECH 2024 conference in Charlotte, North Carolina (Jun 5-6), host Mari-Len De Guzman talks with Aran Lavi of Atlantium about the company’s current solutions for water biosecurity based on their medium pressure UV technology. Also, who and what to expect at Atlantium’s booth at this year’s RASTECH event.
» Listen to episode
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Many RAS-grown fish are marketed as local, sustainable options. While these characteristics are commonly pointed out as differentiators, how does the eating experience compare?
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The RAS workplace can be fast-paced and physically demanding. There will always be pressure to meet production goals in an industry with tight profit margins. Over time, this can lead to feelings that employees lack autonomy and control over their day, which can lead to burnout.
» Read More...
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